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FRESH BREAD Freshly baked bread of the day, olives, extra virgin olive oil 5€

SOUPS

Ionian sea stone fish soup delicately scented with saffron 22€

Cold asparagus soup velouté bottarga, caramelized sage 22€

SALADS | Bio from our garden

Greek salad cherry tomatoes, rock samphire, crispy carob rusk, smooth mousse feta cheese 22€

Three colored quinoa salad tuna tataki, seaweed, sour apple, cucumber, roasted avocado, soya sause 23€

Green salad Green salad, figs, Pecan nuts, smoked pork loin "Numbulo", sun-dried tomato, carob honey vinaigrette, goat cheese 21€

STARTERS WITH FISH

Taramosalata white fish roe silky mousse, aromatic dill oil, lemon 12€

Chickpea hummus tahini, fresh lemon juice 10€

Smoked trout mousse delicately scented with fresh marjoram 12€

Eggplant salad with fresh herbs 10€

Variety of savory spreads white fish roe mousse, hummus, smoked trout mousse, eggplant salad 25€

Raw oysters smoked mussel cream, kiwi 12€ piece

Sea bass carpaccio bergamot, lime, kumquat, red Florina pepper 22€

Red shrimp ceviche blood orange, pomegranate, leche de tigre, aromatic ginger 25€

Lobster carpaccio verbena gel, citrus vinaigrette, fleur de sel, Ossetra caviar 50€

Blue crab ginger, carrot pickle, creamy cheese, crispy sesame-fennel biscuit, Ossetra caviar 25€

Squid with basil pesto crispy potato nest, tomato confit, ginger, parmesan cheese foam 23€

Silver sea bream fillets on thin slices of sourdough bread, smoked aubergine mousse, pea purée, tomato-carrot jam, prosciutto powder 23€

Sautéed scallops pecan crust, pear, pomelo, topinambur, fragrant geranium 25€

Grilled squid seasonal greens, guacamole, sause in its ink 25€

Grilled octopus chickpea salad, yellow pea purée, red Florina pepper, cumin 25€

STARTERS WITH MEAT

Veal carpaccio roasted leeks, sautéed wild mushrooms, seed pickles, truffle vinaigrette 23€

Tacos beef Flank Steak Bl.Angus, avocado, corn, spring onion, coriander, lime mayonnaise 25€

VEGETARIAN MENU

Cold asparagus soup caramelized sage 18€

Chickpea salad yellow pea purée, red Florina pepper, cumin 19€

Three colored quinoa salad seaweed, sour apple, cucumber, roasted avocado, soya sauce 20€

Sautéed seasonal greens roasted beets, alba rossa vinegar, virgin olive oil 20€

Roasted seasonal vegetables herb vinaigrette 20€

Risotto "Gemista" zucchini, peppers, cherry tomato confit, feta sheese, herbs 25€

Wild mushroom risotto aged parmesan, black truffle 28€

Linguine pasta fresh tomato, basil 20€

MAIN DISHES WITH SEAFOOD

Shrimp orzotto red pepper flakes, sweet white wine 32€

Grouper pasta minced shrimps, baked cherry tomatoes, fresh herbs 35€

Scrorpion fish fillet "Bourdeto" pasta Conchiglie, Corfiot sauce saffron flavored, basil 40€

Grilled tuna fillet roasted cabbage, watercress, carob honey, chlorophyll herbal sauce 40€

Fish fillet catch of the day roasted beetroots, green beans, caper salad 40€

Fish fillet catch of the day seasonal greens, wild artichoke sauce, roasted zucchini, fennel 40€

BY THE KILO

Grilled fish grilled vegetables or seasonal greens 120€/kg

Grilled giant Shrimps grilled vegetables, lemon sauce 120€/kg

Grilled lobster pasta or orzotto 170€/kg

MAIN DISHES WITH MEAT

Corfiot pastitsada rooster minced meat, Paccheri pasta, traditional tomato sauce, anthotyro cheese 38€

Corfiot sofrito beef cheek, potato foam, garlic gremolata. truffle oil, parsley powder 40€

Lamb slow cooked couscous in beetroot cream, smoked eggplant mousse, truffle oil 40€

Wagyu Striploin Japan A5 beef potato foam, aromatized black truffle, ponzu sauce 800€/kg